In the heart of London, Bentley’s invites you to uncover the secrets of one of the culinary world’s most prized treasures: the oyster. Combining hands-on learning with gourmet indulgence, Bentley’s Oyster Masterclass offers a unique experience that’s equal parts education and extravagance. Perfect for seafood lovers and adventurous foodies alike, this bi-weekly event is a must-try for those looking to elevate their culinary repertoire.

Master the Mollusc

Guided by Bentley’s expert oyster boys—who shuck over 1,000 oysters a day—you’ll embark on a journey into the fascinating world of oysters. Learn how to identify and distinguish between different varieties, develop the delicate art of shucking, and gain insight into the history and nuances of this cherished delicacy.

The interactive 90-minute class lets you get hands-on with oysters from shores near and far. You’ll taste the distinct flavours of native oysters (available seasonally from September to April) and rock oysters, discovering the subtle differences that make each one special.

Perfect Pairings

No oyster experience would be complete without the perfect beverage pairing. Your masterclass begins with champagne on arrival (or an alcohol-free cocktail for those who prefer), setting the tone for a sophisticated morning. As you sample your freshly shucked oysters, a sommelier will guide you through expertly paired wines that enhance and complement the briny, fresh flavours.

Bentley’s also treats you to a selection of raw and cooked oysters, allowing you to explore the versatility of this delicacy in its purest and most inventive forms.

Take the Experience Home

Beyond the culinary delights of the day, you’ll leave the masterclass equipped with the skills and confidence to replicate the experience at home. Each participant receives a goody bag, complete with an oyster passport and a recipe card, ensuring you can continue your shucking journey long after the class ends.

An Experience for All Occasions

Whether you’re a curious beginner, a seasoned seafood aficionado, or someone looking for an extraordinary gift, Bentley’s Oyster Masterclass offers a one-of-a-kind experience. It’s the perfect way to elevate your weekend, celebrate a special occasion, or bond with fellow food lovers.

Step into the world of oysters and become a shucking pro at Bentley’s. With expert guidance, exquisite pairings, and a touch of luxury, this masterclass promises a morning to remember.

Booking Information

Find out more: https://claprestaurant.com/london/whats-on/clap-brunch/

£75 per person for hands-on oyster masterclass, tasting of raw and cooked oysters, sommelier-paired wines, Champagne or alcohol-free cocktail on arrival (90 mins).

Saturdays, 10:30am (bi-weekly)