Love is in the Air Afternoon Tea at TING

A Fragrant Celebration of Spring at The Shard

As spring approaches, TING Restaurant at The Shard invites guests to experience their exquisite "Love is in the Air" Afternoon Tea, created in collaboration with Jo Loves, the luxury British fragrance brand. This sensory experience combines the art of perfumery with culinary excellence for a truly memorable afternoon treat.

The specially curated afternoon tea features a delicious array of pastries inspired by Jo Loves' new Rose Collection. Guests can indulge in delicate creations including "Raspberry Bloom" with raspberry compote and lychee, "The Rose" featuring sticky toffee, lemon and rose, and "Fields of Love" with black sesame and yuzu.

Gourmet Delights

Complementing these fragrant sweets are savoury delights such as roasted dry aged beef with horseradish and watercress, truffle egg and cress made with St Ewe's rich yolk eggs, and smoked salmon and cucumber with dill crème fraîche. The experience is completed with freshly baked plain and raisin scones served with strawberry jam and clotted cream.

Vegan Indulgence

For those seeking a plant-based option, TING offers a vegan version of the afternoon tea featuring inventive alternatives such as roast portobello mushroom with horseradish, truffle "egg" tofu and cress, and artichoke with sun-dried tomatoes.

Pricing and Availability

This luxurious afternoon tea experience is available for £78 per person, or £88 with a flute of champagne. For weekday visitors, a special offer of £68 per person is available Monday to Thursday for seatings between 12:30pm and 1:30pm.

Whether celebrating a special occasion or simply enjoying a sophisticated treat, the "Love is in the Air" Afternoon Tea offers a perfect opportunity to savour panoramic views of London whilst enjoying a fragrant culinary journey.

For more information or to make a reservation, guests are encouraged to visit TING's website or contact the restaurant directly.