Afternoon Tea at Nobu Hotel London Portman Square

East Meets West: A Culinary Journey

The timeless elegance of the traditional western tea ceremony meets the refined subtleties of Japanese culture at Nobu Hotel London Portman Square's exceptional afternoon tea experience. Executive Chef Michael Paul and his talented team have curated a unique menu inspired by the captivating works of artist Gavin Mitchell, whose art seamlessly blends Eastern and Western aesthetics and is featured throughout the hotel.

This fusion of tradition and modernity creates an unforgettable dining experience that delights the senses and pays homage to both cultures.

A Menu of Exquisite Contrasts

Guests can choose between the Classic Afternoon Tea (£70) or the plant-based Yasai Afternoon Tea (£63), both featuring Japanese-inspired canapés and sushi courses.

The Classic selection includes delectable offerings such as tuna roll with Matsuhisa dressing and beef shokupan with creamy spicy spring onion, whilst the Yasai presents thoughtful vegetarian alternatives like salad roll with Matsuhisa dressing and nasu miso shokupan with sesame.

For those seeking to elevate their experience, champagne pairings are available with Laurent Perrier (£84) or Gusbourne BdB (£82), or guests might opt for a 50ml measure of Junmai Daiginjo Sake (£6) to complement their meal.

Sweet Sensations and Traditional Touches

The 'Amai' sweet course presents an artistic array of Japanese-influenced delights including:

• Sudachi and cherry blossom mousse
• Matcha cotton cheesecake
• Chocolate miso caramel tart

Traditional British scones are reimagined with Japanese flair, served with raspberry mint jam, clotted cream, and yuzu curd.

Thoughtfully Selected Teas

The tea selection is equally thoughtful, featuring both classic and Japanese varieties such as:

• English Breakfast
• Earl Grey
• Kabuse Sencha from Kyoto
• Hand-roasted lemongrass from Takeo, Saga, and Nankan

Availability

Monday–Sunday from 12:45 pm to 5:30 pm