Infinite Yum Cha Brunch at Yauatcha Soho: The Ultimate Sunday Indulgence

In the heart of London's vibrant Soho district, a culinary sensation awaits those in search of the perfect Sunday escape. Yauatcha Soho’s Infinite Yum Cha Brunch promises to be an experience that redefines weekend indulgence for discerning diners.

A Feast Without Limits

This exceptional offering invites guests to revel in unlimited rounds of meticulously crafted dim sum, spanning traditional steamed varieties such as delicate har gau and pork and prawn shui mai, alongside fried and baked delicacies including venison puff and char siu bao. The experience continues with one of Yauatcha's signature main dishes—perhaps the aromatic stir-fried rib eye beef with black bean sauce or the sweet and spicy Chilean sea bass curry—accompanied by a choice of side dish.

No brunch would be complete without a sweet finale, and Yauatcha delivers with their cloud-like soufflé pancakes served with honeycomb, providing the perfect conclusion to this gastronomic journey.

Elevate the Experience

For those wishing to enhance their dining experience, Yauatcha offers a thoughtfully curated selection of wines and cocktails available for additional purchase. Choose from the crisp 2022 Chardonnay Reserve Vergelegen from South Africa (£40) or the robust 2021 Côtes du Rhône Mathilde Rouge from France's Rhône Valley (£40). Cocktail enthusiasts might opt for a refreshing Tommy's Margarita or a sophisticated Espresso Martini (£14 each).

Family-Friendly Feasting

The Infinite Yum Cha Brunch welcomes diners of all ages, with children up to 12 years enjoying a 50% discount—making this an ideal destination for family gatherings or celebrations.

Essential Details

This magnificent brunch experience is available every Sunday from 11am until 6pm, priced at £45 per person (minimum two guests). Vegetarian and vegan options are readily available upon request, ensuring all dietary preferences are catered for with equal attention to flavour and presentation.

Guests should note that dim sum and bao can be replenished once each basket or plate is empty, allowing guests to savour their favourites throughout the leisurely experience.

Sundays only