Moro

Moro’s cuisine takes its inspiration from a cooking tradition rooted in the 700-year Moorish occupation of Spain (C8th-C15th). The era brought together two great culinary traditions creating a food culture rich in heady aromatics and exotic spices. The dishes at Moro are always made authentically, true to their specific origins, be they Spanish or Moroccan, Iranian or Turkish. The wood-fired oven that is its warm heart fills the air with the smell of baking bread while lamb and chorizo sizzle on the charcoal grill. Homemade yoghurt and sourdough cultures are tended in quiet corners, while the busy open front clamours with activity. The seasonal menu changes every month with both new dishes and Moro classics.